|
Semiconductor
Physics, Quantum Electronics & Optoelectronics. 2017, 20 (3),
P. 297-304 (2017). References 1. Zhu G., Zhu X., Fan Q., Wan X. Raman spectra of amino acids and their aqueous solutions. Spectrochimica Acta, Part A. 2011. 78. P. 1187–1195.https://doi.org/10.1016/j.saa.2010.12.079 2. Sylvestre S., Sebastian S., Edwin S., Amalanathan M., Ayyapan S., Jayavarthanan T., Oudayakumar K., Solomon S. Vibrational spectra (FT-IR and FT-Raman), molecular structure, natural bond orbital, and TD-DFT analysis of L-Asparagine monohydrate by density functional theory approach. Spectrochimica Acta, Part A: Molecular and Biomolecular Spectroscopy. 2014. 133. P. 190–2000. https://doi.org/10.1016/j.saa.2014.05.040 3. Dhamelincourt P., Ramirez F.J. Polarized micro-Raman and FT-IR spectra of L-Glutamine. Appl. Spectrosc. 1993. 47, No. 4. P. 446–451. https://doi.org/10.1366/0003702934335083 4. Wolpert M., Hellwig P. Infrared spectra and molar absorption coefficients of the 20 alpha amino acids in aqueous solutions in the spectral range from 1800 to 500 cm–1. Spectrochimica Acta, Part A. 2006. 64. P. 987–1001. https://doi.org/10.1016/j.saa.2005.08.025 5. Culka A., Jehlicka J., Edwards H.G.M. Acquisition of Raman spectra of amino acids using portable instruments: Outdoor measurements and comparison. Spectrochimica Acta, Part A. 2010. 77. P. 978–983. https://doi.org/10.1016/j.saa.2010.08.034 6. Wei-Ning W., Guo W., Yan Z. Low-frequency vibrational modes of glutamine. Chin. Phys. B. 2011. 20, No. 12. P. 123301-1–123301-5. https://doi.org/10.1088/1674-1056/20/12/123301 7. Moreno A.J.D., Freire P.T.C., Guedes I., Melo F.E.A., Filho J.M., and Sanjurjo J.A. Raman scattering studies of monohydrated L-asparagine. Braz. J. Phys. 1999. 29. P. 380–387. https://doi.org/10.1590/S0103-97331999000200019 8. Moreno A.J.D., Freire P.T.C., Melo F.E.A., Filho J.M., Nogueira M.A.M., Almeida J.M.A., Miranda M.A.R., Remedios C.M.R., and Sasaki J.M. Low-temperature Raman spectra of monohydrated L-asparagine crystals. J. Raman Spectrosc. 2004. 35. P. 236–241. https://doi.org/10.1002/jrs.1141 9. Pawlukojc A., Holderna-Natkaniec K., Bator G., Natkaniec I. L-glutamine: Dynamical properties investigation by means of INS, IR, RAMAN, 1H NMR and DFT techniques. Chem. Phys. 2014. 443. P. 17–25. https://doi.org/10.1016/j.chemphys.2014.08.003 10. Casado J., Ramirez F.J., Navarrete J.T.L. Vibrational spectra and assignments of amino acid L-Asparagine. J. Mol. Struct. 1995. 349. P. 57–60. https://doi.org/10.1016/0022-2860(95)08708-4 11. Casado J., Lopez-Navarrete J.T., Ramirez F.J. Infrared and Raman spectra of L-Asparagine and L-Asparagine-dS in the solid state. J. Raman Spectrosc. 1995. 26. P. 1003–1008. https://doi.org/10.1002/jrs.1250261105 12. Bento I.C.V., Freire P.T.C., Melo F.E.A., Filho J.M., Moreno A.J.D., Joya M.R., Pizani P.S. High temperature phase transition in monohydrates L-asparagine crystal. Solid State Commun. 2007. 141. P. 29–32. https://doi.org/10.1016/j.ssc.2006.09.041 13. Ilchenko O.O., Pilgun Y.V., Reynt A.S., Kutsyk A.M. NNLS and MCR-ALS decomposition of Raman and FTIR spectra of multicomponent liquid solutions. Ukr. J. Phys. 2016. 61, No. 6. P. 519–522. https://doi.org/10.15407/ujpe61.06.0519 14. Matei A., Drichko N., Gompf B., Dressel M. Far-infrared spectra of amino acids. Chem. Phys. 2005. 316. P. 61–71. https://doi.org/10.1016/j.chemphys.2005.04.033 15. Barth A. The infrared absorption of amino acid side chains. Prog. Biophys. & Molec. Biology. 2000. 74. P. 141–173. https://doi.org/10.1016/S0079-6107(00)00021-3 16. Ramirez F.J., Tunon I. and Silla E. Amino acid chemistry in solution: Structural study and vibrational dynamics of glutamine in solution. An ab initio reaction field model. J. Phys. Chem. 1998. 102. P. 6290–6298. https://doi.org/10.1021/jp981831i 17. Bandekar I., Genzel L., Kremer F., Santo L. The temperature-dependence of the far-infrared spectra of l-alanine. Spectrochimica Acta A. 1983. 39, No. 4. P. 357–366. https://doi.org/10.1016/0584-8539(83)80010-5 18. L.J. Bellamy, The Infrared Spectra of Complex Molecules, third ed. Chapman and Hall, London, 1975. https://doi.org/10.1007/978-94-011-6017-9 19. Susi H., Byler D.M., Gerasimowicz W.V. Vibrational analysis of amino acids: cysteine, serine, β-chloralanine. J. Molec. Struct. 1983. 102. P. 63–79. https://doi.org/10.1016/0022-2860(83)80007-6 20. Silva J.A.F., Freire P.T.C., Lima J.A., Jr., Mendes Filho J., Melo F.E.A., Moreno A.J.D., Polian A. Raman spectroscopy of monohydrated L-asparagine up to 30 Gpa. Vibrational Spectroscopy. 2015. 77. P. 35–39. https://doi.org/10.1016/j.vibspec.2015.02.006 |